"Kaiseki" is one of the styles of Japanese cuisine, a course style Japanese cuisine made of various seasonal ingredients and cooked by variety of cooking methods.|
With monthly theme based on Japanese culture, the Kaiseki chef, Hiro Tawara will serve you a beautiful and delicious 5 course dishes including a dessert.
The theme of February event will be "Last day of winter (Setsubun)".
This time, I am going to serve "Kaiseki" for you to enjoy the month of February and taste as many seasonal and local foods as possible. I hope you will enjoy it.
Atrium Kitchen in Pike Place Market (View)
1433 1st Avenue
Seattle, WA 98101
|Minimum Age: 21|
|Wheelchair Accessible: Yes!|